The Birthplace of Wine
Georgia is recognized by archaeologists as the birthplace of wine, with a tradition spanning over 8,000 years. Centered around the ancient Qvevri method—where wine is fermented in clay vessels buried underground—this heritage is at the heart of BEKA.
Our curated cellar features exceptional selections from small family wineries, offering you a rare journey through Georgia's most distinctive viticultural landscapes, where tradition meets contemporary elegance.
The Restaurant Menu
An Exquisite Dining Experience
Indulge in an unforgettable culinary journey within our elegant ambiance. Our carefully crafted menu features fresh, seasonal ingredients, prepared by award-winning chefs to delight every palate. Perfect for a memorable evening.
Gourmet To-Go
Enjoy the exquisite flavors of our kitchen from the comfort of your home. Our convenient take-away service lets you savor our signature dishes, meticulously prepared and packed to maintain their quality and taste.
Celebrate With Us
Make your special moments truly extraordinary. Whether it's an intimate gathering, a family celebration, or a corporate event, our team works with you to customize menus and arrangements, ensuring a seamless and spectacular experience.
The Culinary Menu
Adjaruli Khachapuri
Boat-shaped stone-fired bread filled with artisan Georgian cheeses, finished with a fresh egg yolk and farmhouse butter.
Khinkali
Traditional spiced beef and pork dumplings, meticulously pleated by hand to preserve their aromatic, flavorful broth.
Pkhali
A vibrant assortment of artisanal vegetable pâtés mixed with crushed walnuts and Georgian spices, topped with pomegranate.
Chakapuli
A celebratory slow-simmered stew of tender lamb, fresh tarragon, white wine, and sour green plums, embodying the spirit of spring.
Mtsvadi
Premium charcoal-grilled lamb skewers, seasoned with sea salt and served on handmade Shoti bread with fresh pomegranate and onion.
Eggplant Rolls
Roasted eggplant rolls filled with a rich artisanal walnut and garlic paste, elegantly finished with pomegranate grains and walnut oil.
Where Tradition Meets Elegance
Georgia is recognized by archaeologists as the birthplace of wine, with a tradition spanning over 8,000 years. Centered around the ancient Qvevri method—where wine is fermented in clay vessels buried underground—this heritage is at the heart of BEKA. Our curated cellar features exceptional selections from small family wineries, offering you a rare journey through Georgia's most distinctive viticultural landscapes.
