An All-Georgian List

Varietal aroma, well-defined bouquet, velvet and raisin tones. (Qvevri)

Aroma of white flowers bouquet, fruit flavors and a mild finish.

Clean, light straw with tender, tropical tones and pleasant sweetness.

Rich aromas of spring flowers, pears and citrus.

Its natural sweetness is pleasantly complemented by light acidity.

A naturally sparkling Chardonnay — bright citrus, crisp apple, and fine bubbles.

Deep and full tannin taste and structure. Aromas of blackberry, cherry, mocha and spice.

Premium 9-month oak-aged Saperavi, hand-picked. Notes of damson with medium tannins.

Naturally semi-sweet Georgian red wine with velvety blackberry, cherry, and raspberry flavors.

Iconic Georgian semi-sweet wine from Racha with luscious blackberry, sour cherry, and raspberry flavors.

Fermented in oak vats. Ruby color with delicious aromas of forest berries.

World-renowned French Champagne with notes of green apple, pear, citrus, and brioche. Elegant bubbles and a crisp, refreshing palate.

Classic French Champagne with ripe apple, pear, citrus, toast, and brioche. Rich, balanced, and vibrant.

Sweet dessert wine made from naturally frozen grapes with honey, ripe peach, apricot, and tropical fruit flavors balanced by bright acidity.

Light green in color, characterized by tones of tropical fruits, citrus and green fruits. Cheerful, young wine with pleasant acidity and a long finish.

Distinguished by its raspberry color, with dominant notes of raspberry and barberry.

Semi-dry rosé made from hand-picked Cabernet Sauvignon. Aromas of green pear and peach.

Made using the traditional Kakhetian method in qvevri with six months of skin contact. Golden color with a typical varietal aroma.

Made in qvevri and oak barrel. Light ruby color, well-expressed berry and herbal aromas. Ripe plums and cherries on the palate, with a long-lasting finish.

Dry red wine, fermented in qvevri and aged in oak barrels for 2 months. Deep pomegranate color with aromas of ripe berries, cherry and spices.

Natural, unfiltered amber wine with aromas of jasmine, orange, eucalyptus, lychee and melon.

Full-bodied dry red made from 100% Saperavi grapes. Intense blackberry, black cherry, and plum flavors with velvety tannins and a long, elegant finish.

Limited-production Mukuzani showcasing deep dark fruit, oak-aged complexity, and the signature character of Georgia's most celebrated red wine region.

Saperavi wine with blackberry, orange, passionfruit, lemon.

White wine infused with ripe peach, fresh citrus.

Prosecco, lychee, passion fruit, and fresh orange.

Prosecco, Georgian tarragon soda, smoked green apple.