A Table Built for Sharing

Baby spinach, beets, green beans and eggplant with walnut paste, served with corn sticks.

Grilled eggplant, tomatoes, bell peppers, Georgian spices.

Roasted baby eggplants with walnut cream and pomegranate seeds.

Baby cucumbers, seasonal tomatoes, basil and walnut paste.

Freshly baked Georgian bread with adjika trio.

Fresh homemade cheese, sulguni, gebjalia and chef's special cheese roll.

Grape leaves stuffed with ground beef, with white sauce.

Georgian jonjoli with herbs, beans and beets, and Georgian oil.

Handcrafted Georgian dumplings with delicate dough and rich, juicy filling. Choice of beef, beef & pork, or mushroom.

Slow-braised veal with white wine, fresh tarragon, and herbs.

Slow-braised beef with tomatoes, herbs and Georgian spices, served with tashmijabi.

Crispy pressed Cornish chicken in rich garlic cream sauce.

Tender chicken in walnut sauce with warm spices.

Slow-cooked beans with Svanetian salt, served with homemade pickles.

Golden sulguni-cornmeal croquettes with traditional beef liver kuchmachi.

Two homemade Georgian sausages with spices and herbs, served with mashed cauliflower.

Roasted cauliflower with rich walnut sauce.

Cheese dumplings with truffle sauce.

Jasmine rice with wild mushrooms, herbs, and caramelized onions.

Boat-shaped cheese bread with egg and butter.

Traditional round cheese-filled bread.

Bean-filled bread with ham. Available vegan.

Savory bread stuffed with spiced meat and Svanuri salt.

Large cheese bread with extra cheese, finished with truffle.

Layered Georgian cheese pastry baked with rich butter and melted sulguni cheese.

Traditional Georgian pork skewers, with pan-fried potatoes.

Marinated chicken skewers, grilled over open flame, with green mashed potato.

Seasoned ground meat skewer, Georgian style potato.

Grilled salmon skewer with Georgian spices and pomegranate sauce.

Grilled lamb chops finished with fresh tarragon sauce, served with grilled asparagus.

Georgian-style roasted potatoes.

Traditional Georgian baked bread.

Cornbread with cheese.

Seasonal greens with sunflower oil.

Roasted Brussels sprouts with Svanuri salt.

Selection of traditional Georgian sauces.

House-pickled cucumber, red cabbage, green tomato, and cauliflower.

Traditional Georgian garlic beef soup. Rich, hearty.

Handmade mini khinkali in warm herb-infused soup, with fresh tarragon.

Beef soup with rice, herbs and warm spices.

Layered honey cake with cream.

Crisp meringue, soft center and pistachio cream.

Classic layered pastry with tart cherry mousse.

Served with panna cotta and fresh orange.

Cream · Pear · Tarragon.

Sparkling mineral water.

Sparkling mineral water.