A Table Built for Sharing

Spinach, beet and green bean with Georgian walnut paste.

Grilled eggplant, tomatoes and bell peppers with Georgian spices.

Grilled baby eggplant with walnut cream and pomegranate.

Freshly baked Georgian bread with tarragon butter and spicy adjika oil.

Jonjoli with beans, arugula, fresh herbs and Georgian oil.

Baby cucumbers, seasonal tomatoes and basil with walnut paste.

Grape leaves filled with seasoned beef, served with white sauce.

House-smoked pork roll and gebjalia, fresh cheese with mint.

Slow-braised beef with tomatoes and Georgian herbs, served with tashmijabi.

Slow-braised beef with tarragon, fresh herbs and sour plum.

Crisp pressed whole Cornish chicken in Georgian garlic cream sauce.

Slow-cooked Georgian beans with homemade pickles.

Roasted cauliflower with Georgian walnut sauce.

Grilled octopus over creamy smoked elarji with fresh herbs.

Charcoal-grilled grouper with quinoa and mashed potatoes.

Sautéed shrimp in traditional Georgian walnut sauce.

Jasmine rice with wild mushrooms and white wine.

Traditional cheese dumplings in a rich truffle cream sauce.

Boat-shaped cheese bread finished with egg and butter.

Traditional round bread filled with Georgian cheese.

Cheese and mint-filled bread crowned with golden baked cheese.

Bean-filled bread with house-smoked pork belly.

Savory bread with spiced meat and Georgian mountain salt.

Cheese-filled bread with mushrooms and a fragrant truffle finish.

Pork skewers with pan-fried potatoes.

Marinated chicken skewers with mashed potatoes.

Seasoned ground meat skewer with Georgian-style potatoes.

Grilled salmon with Georgian spices and pomegranate sauce.

Grilled lamb chops with asparagus.

Roasted potatoes with dill and onion.

Traditional Georgian baked bread.

Cornbread with cheese.

Seasonal greens with sunflower oil.

Roasted Brussels sprouts with Svanuri salt.

House-pickled cucumber, red cabbage, green tomato and cauliflower.

Beef soup with rice, herbs and warm spices.

Mini khinkali in herb-infused broth with fresh tarragon.

Velvety mushroom soup with fresh herbs.

Layered honey cake with cream.

Classic Italian dessert with mascarpone cream.

Crisp meringue with pistachio cream.

Georgian grape pudding with walnuts and chocolate.

Sparkling mineral water.

Sparkling mineral water.

Cream · Pear · Tarragon · Feijoa · Barberry · Saperavi.

Black · Herbal · Mint.